{"version":"1.0","provider_name":"BioTabs","provider_url":"https:\/\/biotabs.nl\/en\/","author_name":"biotabs","author_url":"https:\/\/biotabs.nl\/en\/author\/biotabs\/","title":"Phytocannabinoids - The art of mastering key abiotic factors","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vskTbgDKBu\"><a href=\"https:\/\/biotabs.nl\/en\/blog\/phytocannabinoids-the-art-of-mastering-key-abiotic-factors\/\">Phytocannabinoids &#8211; The art of mastering key abiotic factors<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/biotabs.nl\/en\/blog\/phytocannabinoids-the-art-of-mastering-key-abiotic-factors\/embed\/#?secret=vskTbgDKBu\" width=\"600\" height=\"338\" title=\"&#8220;Phytocannabinoids &#8211; The art of mastering key abiotic factors&#8221; &#8212; BioTabs\" data-secret=\"vskTbgDKBu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/biotabs.nl\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"It is known that cannabis contains more than 120 different phytocannabinoids. These valuable compounds are responsible for the therapeutic and psychoactive effects associated with our precious crops... Cannabidiol (CBD) and delta-9-tetrahydrocannabinol (THC) are the most well-known and researched phytocannabinoids. CBD has been linked to analgesic, anti-inflammatory, and anxiolytic properties, without producing significant psychoactive effects. THC, on the other hand, is responsible for the main psychoactive effects. Other phytocannabinoids such as cannabigerol (CBG), cannabidiolic acid (CBDA), and cannabivarin (CBV), among others, have also gained interest in the scientific community due to their potential therapeutic properties.Phytocannabinoids interact with the human body's endocannabinoid system, which plays a crucial role in regulating various physiological functions. As research continues, more benefits and applications are expected to be discovered in the field of medicine and health. In this article, we will point out the most relevant factors that influence the production of these coveted byproducts:GeneticsSome varieties have naturally high phytocannabinoid content, while others have lower. Although many cannabis growers prefer strains with high levels of THC, there are varieties with medium levels, but with higher profiles of other phytocannabinoids that can offer maximum enjoyment without compromising the experience.LightBoth light intensity and quality have been shown to be crucial factors affecting phytocannabinoid production. In general, a light intensity of at least 600-1000 \u00b5mol\/m\u00b2\/s during the flowering phase is recommended, for example.Temperature and AltitudeAmbient temperature and altitude can affect the profile and concentration of phytocannabinoids. Researchers and experienced growers have observed that a temperature range of 20-30 \u00b0C may be beneficial; however, this can vary between genetics and growth stages.Regarding altitude, a factor that is not always under our control, some researchers have observed that plants grown at higher altitudes may present a higher production of terpenes and an increase in the concentration of certain phytocannabinoids such as CBDA, CBCA, and CBGA.CO2 ConcentrationCarbon dioxide (CO2) is one of the most relevant factors. For example, there are reports where exposure to a CO2 concentration of 1,200 ppm significantly increased the concentration of THC.Water availabilityWater availability, watering frequency, and controlled water stress can influence phytocannabinoid production. In general, to enhance their production, it is recommended to use water with a balanced pH between 6 and 7, to ensure optimal nutrient absorption and avoid the presence of undesirable contaminants such as heavy metals, chlorine, or pesticides. In any case, it is recommended to use filtered and dechlorinated water, with low electrical conductivity. And very importantly: do not neglect proper watering!Nutrient availabilityA constant supply of essential nutrients such as nitrogen (N), phosphorus (P), and potassium (K) is the key to producing quality flowers. The right quantity and balance of these nutrients during the flowering phase can increase phytocannabinoid production.In an experiment where cannabis plants were induced to nitrogen and phosphorus deficiency, vegetative aerial fresh weights were reduced by 73% and 59%, respectively. This data reveals the importance of optimal nutrition.Of course, nutrition goes beyond just N-P-K, as is the case with synthetic fertilizers. While these macronutrients are crucial, the organic world offers a diverse range of plant bio-stimulants, beneficial microorganisms, phytohormones, amino acids, etc. These elements not only complement N-P-K but also play a fundamental role in plant nutrition, which in turn affects the aroma and flavour of the flowers.In the fascinating world of cannabis, understanding and harnessing these factors becomes the master key for growers looking for perfection and consumers who choice excellence. Balancing these factors, and thus unleashing the maximum potential of the plants, is the shared secret among those who seek not only to cultivate but also to experience the essence of cannabis\u2026"}